The Hibikiwin Diaries
The Hibikiwin Diaries
Blog Article
The end result is definitely an exquisite blend that delivers out a sweet, fruity, and experienced aroma, complemented by a clean, deep taste using a lengthy-lasting aftertaste. Unfortunately, Hibiki "17 Yrs Previous" has long been suspended as a result of large need exceeding Suntory’s creation capability.
Produced right now, it is Hibiki’s oldest age statement so far and has a personality that Suntory’s Main blender Shinji Fukuyo likened for the stillness of the previous temple.
A large number of malt and grain whiskies from across the Suntory whisky portfolio add to the blends. Through the vary the style can broadly be called fruity and spicy.
The whisky is offered in a very decanter with 24 sides, symbolizing the 24 hours in the day plus the changing seasons, and it is finish with washi paper label adorned with "Hibiki" in calligraphy, supplying it a Japanese aesthetic.
Hibiki "21 Decades Aged" is usually a mixture of malt and grain whiskies aged for over 21 many years. The harmonious blend of such prolonged-matured whiskies supply a deep, refined richness that perfectly complements its floral aroma, sweet dried fruits, and spicy notes.
It is located during the sleepy town of Shimamato, which appears like it came straight outside of travel and food stuff Tv set show Japan Hour (2020 to current).
“I would love people today to take pleasure in the pure aroma which has been sharpened over time,” he said, “the tranquillity of aged temples and storehouses and the nostalgic heat emotion that accompanies them.”
Hibiki "seventeen Many years Outdated" was released in 1989 to commemorate Suntory's 90th anniversary. This whisky is often a blend of malt and grain whiskies which have been matured for more than seventeen several years and undergo a put up-maturing process to reinforce quality and consistency in advance of bottling.
Hibiki "12 Many years Old" is actually a gentle and easy whisky created from a combination of malt whisky and grain whisky, Every single aged for over 12 many years. What sets this whisky aside is the inclusion of malt whisky matured in casks that Beforehand held umeshu
The corporate claimed the process "Presents it an incredibly sweet and gentle taste". In 2015, it was described that at the very least ten malt and grain whiskies had been used from 3 distilleries (Yamazaki, Hakushu, and Chita), aged in 5 distinct cask styles, with some features aged around approximately 20 years or for a longer period.
Other distilleries around the world have started to discover utilizing mizunara to age whiskies, but it was Suntory – and Yamazaki – that pioneered the use of this Hokkaido-indigenous oak.
A guidebook tells this reporter through the tasting that the Hibikiwin addition of soda h2o improves the flavour and character on the whisky.
In the intervening time, Suntory is concentrating on other methods to get its whiskies into the arms of people, over and above the ultra-quality labels of Yamazaki and Hakushu.
“Winning Global competitions meant that we formulated a strong standing amid whisky fans,” he adds.
It's got a gentle, deep taste along with a fruity aroma, embodying the harmonious harmony that is certainly characteristic of Japanese whisky.